This fried egg sandwich makes an excellent breakfast or lunch option. The runny yolk, creamy mayonnaise, and tangy ketchup make for a delicious and filling meal.
These 321 smoked ribs are tender, juicy, and flavorful. The rub gives the ribs a perfect crust on the outside, while the apple cider vinegar and honey keep them moist during the long smoking process. The mustard and barbecue sauce added at the end give the ribs a tangy, smoky flavor that is sure to please.